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Jamie Oliver Magazine May 2012

This foody magazine knows a thing or two about quality ingredients, so it was pleasing that the Llanwenog was selected to represent quality lamb in an article about the benefits of Rare and Native breed meats. Llanwenog Sheep are singled out as very tasty meat and economic sheep to keep.

Jamie Oliver Mag May 2012

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Secretary, Delyth Williams, Neuaddlwyd Uchaf, Ciliau Aeron, Aberaeron, Ceredigion SA48 7RE Tel: 01545 570501

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